Course General Information

This course is typically designed to provide students with a foundational understanding of the civil engineering. These courses cover a wide range of topics related to building and construction, including bridges, roads, tunnels, and water and sewage system. Here is some general information about hospitality courses

General information

The course introduces concepts of civil engineering.  Assistants are primarily responsible for providing quality products guests. It covers the basic knowledge to building construction theory and practical sections

 

Assessment

To be considered complete, one must have passed;

  ü  Formative and summative forms of assessment,

  ü  Group assignment

ü  Cats

ü  Meet 70percent class attendance

 

CATS AND ASSIGNMENT

      ü  Cat 1-30%

ü  Cat-70%

ü  End of term exam

 

     Course facilitator

Mr Collins Warui

 

    Help

If in need of assistance, call or text to 020011700

 

     General course outcome

ü  To provide high-quality food and beverages

ü  To provide a friendly and welcoming atmosphere.

ü  To provide professional, hygienic, and attentive service.

ü  To impart value for money.

Course requirements

ü  Computer/smartphone

ü  Production uniform

ü  Reliable network source

Last modified: Monday, 17 June 2024, 5:48 PM